Enhance the flavor of all your dishes with Herbamare low sodium vegetable broth. Use it as a base for soups, sauces or stews or for cooking rice, risotto, pasta, couscous and vegetables.
Palm fat*, maltodextrin*(from maize), raw cane sugar*, sea salt, vegetables* (onions*, parsnip*, carrots*, leek*), yeast extract*, spices (garlic*, curcuma*, pepper*, mace*), herbs (lovage*, parsley*), shiitake mushrooms*, caramelized sugar*.
For clear vegetable broth, dissolve 1 cube in 1/2 litre of boiling water.
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