Using a unique process, a special variety of yeast (Saccharomyces cerevisiae) is cultivated on herbs. By the process of fermentation, without the use of heat or chemicals, the yeast cells burst open, releasing their vital elements.
Free of preservatives and artificial colouring.
Let's face it - most of us do not get as many vitamins and nutrients as we should each day, and the ones we do ingest (through food or supplements) have to be available to our digestive process. These vitamins and nutrients can only provide us with superior nutritional support if our bodies can readily utilise them.
That's where Strath comes in. We use a nutritional yeast called Saccharomyces Cerevisiae, or The Beneficial Yeast. Then, we feed each nutritional yeast cell a feast of beneficial herbs, each containing vital nutrients the body needs. These yeast cells eat and digest each vital nutrient. Human digestive systems cannot break down the cell wall of the nutritional yeast, so we at Strath have one more step to complete. We stop the growth of the nutritional yeast cells, which allows the cell wall to open up. This process is called plasmolysis, and it allows your body to easily absorb the vital nutrients that have been digested by the yeast cells.
83% plasmolysed herbal yeast (99% Saccha-romyces cerecisiae, Horse radish, Carraway, Cinnamon, Fennel, Hyssop, Lavender, Chamomile, Lemon balm, Mint, Basil, Parsley, Greek oregano, Elderberry, Thyme), Malt extract (from barley), Natural orange syrup (Water, Sugar, Orange Juice concentrate), honey.
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