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Avocado & Grapefruit Salad
- Preparation: min
- Easy
- Serves 4
- Prep: 10 min
- Easy
- Serves 4
A refreshing salad, perfect for a warm summer's day, drizzled with olive oil for extra flavour.
Rachel Foyle
Ingredients
Avocado & Grapefruit Salad
- 2 pink grapefruits
- 115g spinach leaves
- 2 avocados, chopped
- 50g pine nuts
- 100g grapes
- 3 tbsp olive oil
- Herbamare® Spicy seasoning salt
Full of Goodness
- High in healthy fats
- Rich in vitamins (K, C, B5, B6 & E)
- A good source of folic acid, potassium & fibre
Did you know that avocados contain more potassium than bananas? An essential nutrient for the nervous system, low levels of potassium can cause stress & anxiety.
How to make Avocado & Grapefruit Salad
1. Peel the grapefruit so that the albedo (white skin) is removed. Separate the fruit segments.
2. Arrange the grapefruit segments, spinach, avocado, pine nuts and grapes in a bowl.
3. Drizzle over the olive oil and season with Herbamare® Spicy seasoning salt and pepper.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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