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Bambu® Mousse
- Preparation: min
- Easy
- Serves 1
- Prep: 10 min
- Easy
- Serves 1
I love adding Bambu® powder to my desserts and this is a favourite of mine. The mousse is so light and fluffy – a lovely sweet way to end a meal.
Irene Robbie
Ingredients
Bambu® Mousse
- 2 egg yolks
- 3 tbsp brown sugar
- 2 tbsp Bambu® instant
- ¾ cup whipped cream and 2 egg whites (beaten until stiff peaks form)
- Cocoa
- Kirsch
Full of Goodness
- Caffeine free
- Rich in fibre
- Healthy vitamins & minerals
A healthy coffee alternative, the chicory and figs in Bambu® make it easy on the stomach, heart and nerves. Rich in fibre, this instant drink can also help ease digestive problems.
How to make Bambu® Mousse
1. Beat together egg yolks and sugar.
2. Add Kirsch and Bambu® powder.
3. Fold in the whipped cream and beaten egg whites.
4. Place mixture in individual cups and sprinkle with cocoa.
5. Refrigerate until firm and well-chilled.
Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.
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