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Bambu® Toffee Cheescake
- Preparation: min
- Easy
- Serves 6
- Prep: 10 min
- Easy
- Serves 6
Who doesn’t love cheesecake? A firm family favourite, this recipe combines the smooth taste of Bambu® powder with the sweet flavours of toffee and cream cheese for an utterly scrumptious treat.
Irene Robbie
Ingredients
Bambu® Toffee Cheescake
Base:
- ½ pkt digestive biscuits, crushed
- 100g butter, melted
Filling:
- 100g caster sugar
- 100g cream cheese
- 6g Bambu® instant
Topping:
- ½ pt double cream
- 2 toffee yoghurts
Full of Goodness
- Caffeine free
- Rich in fibre
- Healthy vitamins & minerals
A healthy coffee alternative, the chicory and figs in Bambu® make it easy on the stomach, heart and nerves. Rich in fibre, this instant drink can also help ease digestive problems.
How to make Bambu® Toffee Cheescake
1. To make base: Mix ingredients together. Press crumbs into a 20cm baking tray, and chill.
2. To make filling: Cream all ingredients together.
3. To make topping: In a separate bowl, mix together the double cream and toffee yoghurts.
4. Combine mixture from both bowls and spread on top of the base.
5. Sprinkle Bambu® powder over the top, then chill.
6. To make serving easier, cut with a knife dipped in boiling water.
Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.
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