Creamy Courgette Soup

Preparation: 30 min
Easy
Serves 8

Prep: 30 min
Easy
Serves 8

This lovely creamy soup is super easy to make, healthy, tasty and filling – perfect for a delicious light lunch or warming starter.

Rachel Foyle

Ingredients

Creamy Courgette Soup

250ml Herbamare® Vegetable Broth
3-4 courgettes, washed and cubed
3-4 shallots, finely chopped
Fresh sprigs of basil, thyme and marjoram
Herbamare® Original seasoning salt
500ml milk
Grated cheese to garnish
1 tsp parsley, finely chopped

Full of Goodness

Very rich in vitamin A
High in vitamin C
Good source of fibre & vitamin C

Rich in vitamin A, courgettes can help improve your eyesight, help keep your skin healthy and due to their vitamin C content can also help to fight off infections such as colds & flu by boosting your immune system.

How to make Creamy Courgette Soup

1. Add the courgettes, shallots, basil, thyme and marjoram to the vegetable stock, and simmer until the courgettes are tender. Remove pot from the heat. Season with Herbamare^® Original seasoning salt.

2. In a separate pan, warm the milk but do not let it boil. Pour the milk into the vegetables, stir and garnish with cheese and parsley.

If you make this delicious creamy courgette soup, please let us know! Leave a comment or take a picture and tag it #AVogelRecipes on Pinterest! We’d love to see what you come up with :)

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.