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Pumpkin & Potato Soup
- Preparation: min
Time: min - Easy
- Serves 2
- Prep: 20 min
- Easy
- Serves 2
Warm yourself up with this deliciously creamy, comforting soup, which is so simple to make. I like to use Herbamare® Bouillon as my vegetable stock as it adds so much extra flavour.
Irene Robbie
Ingredients
Pumpkin & Potato Soup
- 1 medium pumpkin, seeds removed
- 3 onions, halved
- 4 large potatoes, peeled
- 1 tbsp Herbamare® vegetable broth, dissolved in 1 ltr boiling water
- Freshly ground pepper
- Fresh rosemary & thyme
Full of Goodness
- Packed with vitamins (vitamins A, C & E)
- Low in calories
- Rich in antioxidants
A powerful combination of nutrients, pumpkins are high in vitamin C and beta-carotene which are great for boosting your immune system, and helping to strengthen your resistance to colds & flu.
How to make Pumpkin & Potato Soup
1. Cut the pumpkin and potatoes into small chunks.
2. Par-boil the pumpkin and potatoes.
3. Use the water from boiling the pumpkin and potatoes to make the Herbamare® Bouillon vegetable stock.
4. Put the pumpkin, potatoes and onions into a saucepan with the Herbamare Bouillon and allow to simmer for 1 hour.
5. Blend and season with pepper, rosemary and thyme, according to taste.
Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.
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