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Bambu® Latte
- Preparation: min
- Easy
- Serves 1
- Prep: 10 min
- Easy
- Serves 1
If you love a latte but are trying to avoid caffeine, then this is the perfect recipe for you. Simple and easy to make, this tasty drink includes A.Vogel’s delicious coffee alternative, Bambu®.
Irene Robbie
Ingredients
Bambu® Latte
- 1 tbsp Bambu® instant
- 1 tbsp brown sugar
- 100ml cold milk
- 150ml hot water
- Optional: milk frother or whisk
Full of Goodness
- Caffeine free
- Rich in fibre
- Healthy vitamins & minerals
A healthy coffee alternative, the chicory and figs in Bambu® make it easy on the stomach, heart and nerves. Rich in fibre, this instant drink can also help ease digestive problems.
How to make Bambu® Latte
1. Beat the Bambu® powder with cane sugar and cold milk in a large coffee mug.
2. Add hot water. You can vary the ratio of milk to water according to taste and mug size.
Add a little cardamon, cinnamon, ginger and cloves for an aromatic Bambu® latte.
I hope you give this delicious smoothie a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.
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