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Raspberry & Blueberry Smoothie with Coconut Milk
- Preparation: min
- Easy
- Serves 1
- Prep: 5 min
- Easy
- Serves 1
The perfect summer smoothie, this recipe blends raspberries and blueberries together with coconut milk to create a fruity, refreshing and tasty drink. Perfect to enjoy over ice-cream on a warm summer's day.
Rachel Foyle
Ingredients
Raspberry & Blueberry Smoothie with Coconut Milk
- 50g raspberries
- 50g blueberries
- 150ml coconut milk
- 250ml natural yoghurt
- A handful of spinach
- 1 tbsp Molkosan®
Full of Goodness
- Great source of vitamins C, K & other antioxidants
- High in dietary fibre
- Low in saturated fat, cholesterol & sodium
With their high levels of antioxidants, blueberries are immune boosting superfoods which can help fight off infections such as colds & flu.
How to make Raspberry & Blueberry Smoothie with Coconut Milk
1. Blend all the ingredients together and serve immediately.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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